Our menu
To start
pasific oyster, smoked buttermilk, chilli oil
6.5ea
edamame, chilli , garlic
7
smoked king prawn, ginger shallot dip
9ea
Raw
snapper, lemongrass, kaffir lime, smoked pineapple
27
wagyu beef tataki, smoked mussel, anchovy crumb, wasabi
22
Small plates
grilled corn, teriyaki butter, nichifuri
18
fried tofu, szechuan pepper, peanut sesame sauce
18
braised wintermelon, smoked almond cream, szechuan chilli oil
21
fried squid, black pepper, cucumber, curry leaf
28
sauteed sambal prawns
27
Large plates
chicken katsu, house BBQ sauce, pepper mayo
32
pork cutlet, sticky soy, cavolo nero, confit egg yolk
39
steamed bass grouper, spring onion relish, cantonese sauce
44
lamb ribs, braised eggplant, asian chimmichuri
45
beef short ribs, sauteed kale, sansho pepper
48
Sides
iceberg lettuce, lup cheong, green szechuan dressing
14
sauteed broccolini, ginger, chilli, cantonese sauce
16
tofu skins, salted celery, walnut, goji berries, sesame dressing
14
warm potato in chilli oil
14
koshihikari rice, olives, pickled mustard leaves
8
home made bao
4ea
Sweets
cinnamon doughnut, condensed milk custard
7ea
hong kong milk tea layered cake, rum, brown sugar pearls
18
coconut ice cream, coconut jelly in young coconut
32
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle